New Summer Menu

Entrees $12.50/person

*Includes salad, choice of dessert, paper products and tea or lemonade.

Baked Ziti – Ziti pasta in a meat sauce

Lasagna – Beef, Chicken or Vegetable

Jambalaya – Cajun rice with chicken, andouille sausage and shrimp

Mediterranean Chicken & Vegetables – Grilled chicken with vegetables, olives and capers, served with pasta OR quinoa

Chicken, Broccoli & Rice – with homemade creamy mushroom soup and fresh bread crumbs

Greek Chicken Pasta – A bed of mixed lettuce with grilled marinated chicken and penne pasta, tossed in balsamic vinaigrette, topped with tomatoes and feta

Chicken & Black Bean Enchiladas – in a white sauce with mild green chiles


Mini phyllo tartelettes of honey mustard chicken salad (per 25) $38

Mini phyllo tartelettes with vegetables and goat cheese (per 25) $38

Turkey and cranberry rollup cut for appetizers (per 25 pieces) $35

Pimiento Cheese “Truffles” rolled in crushed spiced pecans (per 20 pieces) $35

Warm Parmesan Artichoke Dip (severs 10) $28

Platters $12.50/person (minimum 10 persons)

*Includes one of each type of platter, plus paper products and tea or lemonade.

Salad Platter – select three prepared salads: Penne pasta, Bowtie pasta, Sesame noodles, Roasted vegetables, Potato salad, Roasted vegetable quinoa or white bean salad

Sandwich Platter – select four sandwiches, cut for sampling: Focaccia sandwiches (pesto chicken, grilled meatloaf, roasted vegetable); Yeast Rolls (chicken salad, ham and swiss, turkey and swiss, roast beef and blue cheese); Rollups (turkey and cranberry, grilled chicken, roasted vegetables)

Sweet Platter – Includes Oatmeal cranberry cookies, Chocolate chip cookies, Peanut butter-pecan brownies and sour creme pound cake


Mini Peanut Butter Brownies (per dozen) $30

Cookie (Big) Oatmeal cranberry or chocolate chip (per dozen) $25